"My mind and heart remain open to new possibilities," López Vermut wrote. However, it's possible that the brand could return in some fashion post-pandemic. "I am so proud of them and so sad to let them down.” Guys pick The Arepa Beef Pabellon stuffed. Since starting our brand in 2008 and opening our San Francisco location in 2010, Pica Pica Arepa Kitchen has been committed to sharing the fresh, vibrant flavors of Venezuela from a kitchen that slow cooks and hand makes every dish from scratch. Pica Pica Arepa Kitchen serves hand-made, slow-cooked arepas and other Venezuelan eats in the heart of San Francisco, CA.
Our arepas are made by hand daily, the fillings are slow-cooked and they are best eaten with your hands. "We have an incredible group of hard-working, honest, dedicated people who became family," she said. On Triple D, Guy called the arepas at Pica Pica a 'corn pocket wonder.' The gluten-free tortilla acts as the container for dozens of Pica Picas dishes. Description: In 2008, Adriana Lopez Vermut and her father decided to bring their beloved Venezuelan culture to their California home. Pica Picas signature dish is the Venezuelan arepa. In her email, she said that the closure will affect 14 employees, with an average tenure of four and a half years at Pica Pica.
Pica pica arepa free#
López Vermut had been active in the community since the beginning of the pandemic, providing 30,000 free meals to doctors, nurses, at-risk communities and the homeless over the course of three months. Last year, industry publication Restaurant Hospitality placed Pica Pica on its "Best Sandwiches in America" list, awarding the title of " best beef sandwich" to its pabellón arepa. Specializing in Venezuelan comfort food like arepas (grilled corn pockets stuffed with various fillings), Pica Pica appeared on Guy Fieri's Food Network show "Diners, Drive-ins, and Dives" in 2013. "We are grateful for so many things and for all of the people that entered our lives through Pica Pica,” she wrote. Owner Adriana López Vermut announced the closure in an email to customers. Pica Picas Meat-Filled Arepas 03:59 Guy enjoys fresh, authentic Venezuelan food at San Franciscos Pica Pica. After 14 years in business, Pica Pica Arepa Kitchen is closing at 401 Valencia St. Venezuelan restaurant with vegan arepas, cachapas, two vegan plates, and yuca fries. Pica Pica Arepa Kitchen serves hand-made, slow-cooked arepas and other Venezuelan eats in the heart of San Francisco, CA.
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